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The
latest on
foodie news:
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Pay
a visit to Paula Lambert's Mozzarella Co. Newsletter. Delicious
recipes, information on classes and events and two special trips
to southern France in 2006.
Here's
the link:
http://www.mozzco.com/
moznewsy.html
Above: : goat cheese,
courtesy Paula Lambert
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 ©
Articles
by Sharon Adams, unless otherwise noted. In addition to our
covering culinary events and news, we link to other websites
to provide our readers with the most up-to-date information.
Enjoy!
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KRLD Restaurant Week: Make your reservations now.
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Original Week of August 11-17. Some restaurants extending through August 24 and some extending through August 31.
Last year during KRLD Restaurant Week over 75,000 reservations were made at 120 of the finest restaurants in the Dallas/Fort Worth area. The $7/per diner donation totaled nearly $425,000 for the North Texas Food Bank and Lena Pope Home.
Dinners are $35 for a three course dinner, wine pairings offered (extra), some restaurants include an optional 4th course (extra or with coupons).
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Hector's on Henderson:
Update review by Bill Addison, Food Critic, The Dallas Morning News
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Whether it's sushi, salmon or beef ribeye and mashers, you'll love The Fish.
Co-owned by Michael Collins and Daniel Chang, friends since high school, The Fish first opened in Houston and is a huge it. "It has that Sex in the City kind of feel," Collins said.
Look for The Fish on Young Streets TV show, Channel 8 - ABC - on Sundays. |
| Open for lunch and dinner. Located on Cityplace West Boulevard, one block north of Lemmon, off of McKinney, a few doors down from Brooks Brothers. Map and more info. |
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